{"id":6662,"date":"2025-02-03T13:34:10","date_gmt":"2025-02-03T12:34:10","guid":{"rendered":"https:\/\/www.restaurantelienzo.com\/?p=6662"},"modified":"2025-02-24T12:12:51","modified_gmt":"2025-02-24T11:12:51","slug":"la-chef-maria-jose-martinez-sera-ponente-en-la-jornada-nuevos-productos-gastronomicos-elaborados-con-harina-de-algarroba","status":"publish","type":"post","link":"https:\/\/www.restaurantelienzo.com\/fr\/la-chef-maria-jose-martinez-sera-ponente-en-la-jornada-nuevos-productos-gastronomicos-elaborados-con-harina-de-algarroba\/","title":{"rendered":"La chef Mar\u00eda Jos\u00e9 Mart\u00ednez ser\u00e1 ponente en la `Jornada Nuevos productos gastron\u00f3micos elaborados con harina de algarroba\u00b4"},"content":{"rendered":"\n<p>El pr\u00f3ximo <strong>26 de febrero<\/strong> la <strong>Fundaci\u00f3n Valenciana Premios Rei Jaume I<\/strong> organiza la `Jornada Nuevos productos gastron\u00f3micos elaborados con harina de algarroba\u00b4 donde <strong>Mar\u00eda Jos\u00e9 Mart\u00ednez<\/strong>, la <strong>chef del restaurante Lienzo de Valencia<\/strong> impartir\u00e1 a las 17:25 h. la ponencia `<strong>Las Potencialidades de la Algarroba en la Gastronom\u00eda<\/strong>\u00b4.<\/p>\n\n\n\n<p>Inscripci\u00f3n: <a href=\"https:\/\/portalagrari.gva.es\/es\/industria-i-alimentacio\">https:\/\/portalagrari.gva.es\/es\/industria-i-alimentacio<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1448\" height=\"1024\" src=\"https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/02\/jornadas-algarroba-1448x1024.jpg\" alt=\"\" class=\"wp-image-6663\" srcset=\"https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/02\/jornadas-algarroba-1448x1024.jpg 1448w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/02\/jornadas-algarroba-300x212.jpg 300w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/02\/jornadas-algarroba-768x543.jpg 768w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/02\/jornadas-algarroba-1536x1086.jpg 1536w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/02\/jornadas-algarroba.jpg 1599w\" sizes=\"(max-width: 1448px) 100vw, 1448px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El pr\u00f3ximo 26 de febrero la Fundaci\u00f3n Valenciana Premios Rei Jaume I organiza la `Jornada Nuevos productos gastron\u00f3micos elaborados con harina de algarroba\u00b4 donde Mar\u00eda Jos\u00e9 Mart\u00ednez, la chef del restaurante Lienzo de Valencia impartir\u00e1 a las 17:25 h. la ponencia `Las Potencialidades de la Algarroba en la Gastronom\u00eda\u00b4. <\/p>\n","protected":false},"author":3,"featured_media":6663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[43,41,44,48,47,45,40,79,46,49,42],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La chef Mar\u00eda Jos\u00e9 Mart\u00ednez ser\u00e1 ponente en la `Jornada Nuevos productos gastron\u00f3micos elaborados con harina de algarroba\u00b4 - Restaurante Lienzo Valencia \u00b7 Estrella Michelin<\/title>\n<meta name=\"description\" content=\"Maria Jos\u00e9 Mart\u00ednez en cocina y Juan Jos\u00e9 Soria capitanean el Restaurante Lienzo, cocina mediterr\u00e1nea con ingredientes locales y de temporada. 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