{"id":7867,"date":"2025-12-13T12:20:14","date_gmt":"2025-12-13T11:20:14","guid":{"rendered":"https:\/\/www.restaurantelienzo.com\/?p=7867"},"modified":"2025-12-13T12:20:17","modified_gmt":"2025-12-13T11:20:17","slug":"lienzo-en-esquire","status":"publish","type":"post","link":"https:\/\/www.restaurantelienzo.com\/en\/lienzo-en-esquire\/","title":{"rendered":"Lienzo en Esquire."},"content":{"rendered":"\n

Marck Guttman<\/strong> escribre en ESQUIRE<\/strong> el art\u00edculo `Valencia: la ciudad que desdibuja l\u00edmites entre conservaci\u00f3n y cocina\u00b4, ensalzando los grandes valores de la tercera ciudad de Espa\u00f1a y donde dedica una palabras al restaurante Lienzo<\/strong>: `Desde la cocina, la chef Mar\u00eda Jos\u00e9 Mart\u00ednez libra otra batalla.\u00a0Lienzo<\/a>, su restaurante melifluo con estrella Michelin, aboga por la apicultura urbana. Prohibida en Espa\u00f1a, esta pr\u00e1ctica no solo produce miel, poliniza ciudades.\u00b4<\/strong><\/p>\n\n\n\n

https:\/\/www.esquirelat.com\/cultura\/valencia-la-ciudad-que-desdibuja-limites-entre-conservacion-y-cocina<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Marck Guttman escribre en ESQUIRE el art\u00edculo `Valencia: la ciudad que desdibuja l\u00edmites entre conservaci\u00f3n y cocina\u00b4, ensalzando los grandes valores de la tercera ciudad de Espa\u00f1a y donde dedica…<\/p>\n","protected":false},"author":3,"featured_media":7868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[43,41,44,162,48,47,45,40,46,49,42],"yoast_head":"\nLienzo en Esquire. - Lienzo restaurant in Valencia<\/title>\n<meta name=\"description\" content=\"Maria Jos\u00e9 Mart\u00ednez en cocina y Juan Jos\u00e9 Soria capitanean el Restaurante Lienzo, cocina mediterr\u00e1nea con ingredientes locales y de temporada. 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