{"id":6968,"date":"2025-04-30T10:25:57","date_gmt":"2025-04-30T08:25:57","guid":{"rendered":"https:\/\/www.restaurantelienzo.com\/?p=6968"},"modified":"2025-05-02T12:19:45","modified_gmt":"2025-05-02T10:19:45","slug":"maria-jose-martinez-en-festin-valencia-reinterpreta-la-dieta-de-los-faraones","status":"publish","type":"post","link":"https:\/\/www.restaurantelienzo.com\/en\/maria-jose-martinez-en-festin-valencia-reinterpreta-la-dieta-de-los-faraones\/","title":{"rendered":"Mar\u00eda Jos\u00e9 Mart\u00ednez en Fest\u00edn Val\u00e8ncia reinterpreta la dieta de los faraones."},"content":{"rendered":"\n

Valencia contar\u00e1 el pr\u00f3ximo d\u00eda 15 de mayo<\/strong> con una experiencia dif\u00edcil de superar, la chef Mar\u00eda Jos\u00e9 Mart\u00ednez<\/strong> del restaurante Lienzo*<\/strong>, dentro de FEST\u00cdN VAL\u00c8NCIA (V Festival de arte y gastronom\u00eda en estado puro<\/a><\/strong>) crear\u00e1 una reinterpretaci\u00f3n de la dieta de los faraones.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Bombas Gens Centre d\u2019Arts Digitals<\/strong> se estrena en FestIN<\/strong> con una experiencia gastrocultural \u00fanica, una propuesta multisensorial en un recorrido especial y \u00fanico por la exposici\u00f3n\u00a0Tutankamon, la experiencia inmersiva<\/em>\u00a0que combina historia, arte digital y tecnolog\u00eda con la alta cocina mediterr\u00e1nea.<\/p>\n\n\n\n

Mar\u00eda Jos\u00e9 Mart\u00ednez, chef del Restaurante Lienzo de Valencia<\/strong>, con una Estrella MICHELIN y un Sol Repsol, dise\u00f1ar\u00e1 tres recetas exclusivas y dos bebidas artesanas de tipo aperitivo en las que reinterpretar\u00e1 las aplicaciones culinarias de ingredientes comunes en la cocina egipcia y mediterr\u00e1nea que mantienen una conexi\u00f3n directa con la cocina tradicional valenciana como son la chufa, los cereales o el grano o la miel u otros frutos de la colmena. En esta \u00faltima, adem\u00e1s, es especialista ya que se ha convertido en la se\u00f1a de identidad principal de su restaurante por el v\u00ednculo personal que mantiene desde su infancia con la apicultura.<\/p>\n\n\n\n

La chef presentar\u00e1 a todos los asistentes, en showcooking, el origen o inspiraci\u00f3n de su propuesta y los m\u00e9todos de elaboraci\u00f3n antiguos y explicar\u00e1 el proceso de preparaci\u00f3n actual acompa\u00f1ando el servicio y degustaci\u00f3n de las tapas y bebidas.<\/p>\n\n\n\n

Este recorrido por las influencias y la relaci\u00f3n entre ambas culturas gastron\u00f3micas, a trav\u00e9s de la historia del antiguo Egipto y la experiencia gourmet, a base de producto sostenible y de proximidad, que caracteriza la propuesta de la chef invitada, estar\u00e1 adem\u00e1s avalado y asesorado por el Instituto Valenciano de Egiptolog\u00eda.<\/p>\n\n\n\n

La entrada incluye la visita a la exposici\u00f3n y la actividad completa tendr\u00e1 una duraci\u00f3n de 120 \u2013 150 minutos. La muestra cuenta con dos salas de realidad virtual, una sala inmersiva, instalaciones interactivas y una sala que re\u00fane piezas originales procedentes de colecciones, junto con reproducciones precisas de objetos como la m\u00e1scara funeraria, el sarc\u00f3fago y la momia.<\/p>\n\n\n\n

*La entrada incluye Showcooking + degustaci\u00f3n + visita completa a la exposici\u00f3n \u00abTutankamon, la experiencia inmersiva\u00bb (Duraci\u00f3n:120-150\u2032 aprox.)<\/p>\n\n\n\n

*Actividad indicada para mayores de 18 a\u00f1os.<\/p>\n\n\n\n

Consigue tus entradas aqu\u00ed<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Valencia contar\u00e1 el pr\u00f3ximo d\u00eda 15 de mayo con una experiencia dif\u00edcil de superar, la chef Mar\u00eda Jos\u00e9 Mart\u00ednez del restaurante Lienzo*, dentro de FEST\u00cdN VAL\u00c8NCIA (V Festival de arte y gastronom\u00eda en estado puro) crear\u00e1 una reinterpretaci\u00f3n de la dieta de los faraones.<\/p>\n","protected":false},"author":3,"featured_media":6969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[43,41,44,48,47,45,40,46,81,42],"yoast_head":"\nMar\u00eda Jos\u00e9 Mart\u00ednez en Fest\u00edn Val\u00e8ncia reinterpreta la dieta de los faraones. - Lienzo restaurant in Valencia<\/title>\n<meta name=\"description\" content=\"Maria Jos\u00e9 Mart\u00ednez en cocina y Juan Jos\u00e9 Soria capitanean el Restaurante Lienzo, cocina mediterr\u00e1nea con ingredientes locales y de temporada. 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