{"id":6925,"date":"2025-03-28T19:49:18","date_gmt":"2025-03-28T18:49:18","guid":{"rendered":"https:\/\/www.restaurantelienzo.com\/?p=6925"},"modified":"2025-03-28T19:50:00","modified_gmt":"2025-03-28T18:50:00","slug":"maria-jose-martinez-ponente-en-la-miel-espanola-el-mejor-ingrediente-para-endulzar-en-salon-gourmets","status":"publish","type":"post","link":"https:\/\/www.restaurantelienzo.com\/en\/maria-jose-martinez-ponente-en-la-miel-espanola-el-mejor-ingrediente-para-endulzar-en-salon-gourmets\/","title":{"rendered":"Mar\u00eda Jos\u00e9 Mart\u00ednez, ponente en `La Miel Espa\u00f1ola: El mejor ingrediente para endulzar\u00b4 en Sal\u00f3n Gourmets."},"content":{"rendered":"\n<p>La chef del <strong>Restaurante Lienzo<\/strong>, <strong>Mar\u00eda Jos\u00e9 MarT\u00ednez,<\/strong> participar\u00e1 en la mesa redonda <strong>`La Miel Espa\u00f1ola: El mejor ingrediente para endulzar\u00b4<\/strong>, organizada por <strong><a href=\"https:\/\/www.alimentosdespana.es\/es\/\">Alimentos de Espa\u00f1a<\/a><\/strong> en <strong><a href=\"https:\/\/www.gourmets.net\/salon-gourmets\">Sal\u00f3n Gourmets 2025<\/a><\/strong>, tendr\u00e1 lugar el jueves 10 de abril\u00a0a las\u00a011h.\u00a0en el stand de Alimentos de Espa\u00f1a.\u00a0<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/03\/CHEF-MARIA-JOSE-MARTINEZ-1024x1024.png\" alt=\"\" class=\"wp-image-6926\" srcset=\"https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/03\/CHEF-MARIA-JOSE-MARTINEZ-1024x1024.png 1024w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/03\/CHEF-MARIA-JOSE-MARTINEZ-300x300.png 300w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/03\/CHEF-MARIA-JOSE-MARTINEZ-150x150.png 150w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/03\/CHEF-MARIA-JOSE-MARTINEZ-768x768.png 768w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/03\/CHEF-MARIA-JOSE-MARTINEZ-100x100.png 100w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/03\/CHEF-MARIA-JOSE-MARTINEZ-140x140.png 140w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/03\/CHEF-MARIA-JOSE-MARTINEZ-500x500.png 500w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/03\/CHEF-MARIA-JOSE-MARTINEZ-350x350.png 350w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/03\/CHEF-MARIA-JOSE-MARTINEZ-1000x1000.png 1000w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/03\/CHEF-MARIA-JOSE-MARTINEZ-800x800.png 800w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2025\/03\/CHEF-MARIA-JOSE-MARTINEZ.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>La chef del Restaurante Lienzo, Mar\u00eda Jos\u00e9 MarT\u00ednez, participar\u00e1 en la mesa redonda `La Miel Espa\u00f1ola: El mejor ingrediente para endulzar\u00b4, organizada por Alimentos de Espa\u00f1a en Sal\u00f3n Gourmets 2025,&#8230;<\/p>\n","protected":false},"author":3,"featured_media":6926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[43,41,44,48,47,45,40,46,49,42],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mar\u00eda Jos\u00e9 Mart\u00ednez, ponente en `La Miel Espa\u00f1ola: El mejor ingrediente para endulzar\u00b4 en Sal\u00f3n Gourmets. - Lienzo restaurant in Valencia<\/title>\n<meta name=\"description\" content=\"Maria Jos\u00e9 Mart\u00ednez en cocina y Juan Jos\u00e9 Soria capitanean el Restaurante Lienzo, cocina mediterr\u00e1nea con ingredientes locales y de temporada. 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