{"id":3955,"date":"2023-06-12T18:53:00","date_gmt":"2023-06-12T16:53:00","guid":{"rendered":"https:\/\/www.restaurantelienzo.com\/?p=3955"},"modified":"2023-07-31T13:02:59","modified_gmt":"2023-07-31T11:02:59","slug":"la-creacion-de-los-vinagres-de-miel","status":"publish","type":"post","link":"https:\/\/www.restaurantelienzo.com\/en\/la-creacion-de-los-vinagres-de-miel\/","title":{"rendered":"La creaci\u00f3n de los Vinagres de Miel"},"content":{"rendered":"\n<p>La escuela de alta cocina <a href=\"https:\/\/www.facebook.com\/lcbmadrid?__cft__[0]=AZU3E5twqZ20VX3HUjfZ3DIC3jWPZ3IKbOFzac2wZ4Qn1z0rhse90-ld9VYJLOnlhBeM4NCg9BmSnNKqLN-I3eNvdsxovVGHs4oYlHIuwJmQL7075k1DQn60pX1NK-ck9xGxyvbl1Eowze1lGEGf8ZZzxpt-dZq6ZI9_rJTrEFHLvQ&amp;__tn__=-]K-R\">Le Cordon Bleu Madrid<\/a> presentaba el 12 de junio en la <a href=\"https:\/\/www.facebook.com\/UFVmadrid?__cft__[0]=AZU3E5twqZ20VX3HUjfZ3DIC3jWPZ3IKbOFzac2wZ4Qn1z0rhse90-ld9VYJLOnlhBeM4NCg9BmSnNKqLN-I3eNvdsxovVGHs4oYlHIuwJmQL7075k1DQn60pX1NK-ck9xGxyvbl1Eowze1lGEGf8ZZzxpt-dZq6ZI9_rJTrEFHLvQ&amp;__tn__=-]K-R\">Universidad Francisco de Vitoria &#8211; Madrid<\/a> un interesante documental titulado <strong>Equibocados, <\/strong>que busca reflexionar sobre los procesos de aprendizaje, poniendo especial inter\u00e9s en el proceso, no solo en los resultados, adem\u00e1s potencia asumir el error como una parte esencial del proceso de aprendizaje. La chef del <a href=\"https:\/\/www.facebook.com\/restaurante.lienzo?__cft__[0]=AZU3E5twqZ20VX3HUjfZ3DIC3jWPZ3IKbOFzac2wZ4Qn1z0rhse90-ld9VYJLOnlhBeM4NCg9BmSnNKqLN-I3eNvdsxovVGHs4oYlHIuwJmQL7075k1DQn60pX1NK-ck9xGxyvbl1Eowze1lGEGf8ZZzxpt-dZq6ZI9_rJTrEFHLvQ&amp;__tn__=-]K-R\">Restaurante Lienzo<\/a>* (Valencia), <a href=\"https:\/\/www.facebook.com\/mariajose.martinezvicente?__cft__[0]=AZU3E5twqZ20VX3HUjfZ3DIC3jWPZ3IKbOFzac2wZ4Qn1z0rhse90-ld9VYJLOnlhBeM4NCg9BmSnNKqLN-I3eNvdsxovVGHs4oYlHIuwJmQL7075k1DQn60pX1NK-ck9xGxyvbl1Eowze1lGEGf8ZZzxpt-dZq6ZI9_rJTrEFHLvQ&amp;__tn__=-]K-R\">Mar\u00eda Jos\u00e9 Mart\u00ednez<\/a> nos explica en este v\u00eddeo como descubri\u00f3 la producci\u00f3n de sus vinagres de miel por un error en los procesos de cocina, convirtiendo dicho error en una gran beneficio y una clara creaci\u00f3n propia que otros chefs podr\u00e1n seguir&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"La chef Mar\u00eda Jos\u00e9 Mart\u00ednez (Lienzo*), nos desvela como por un error descubri\u00f3 sus vinagres de miel.\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/Gg6L4ZkwaB0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La escuela de alta cocina Le Cordon Bleu Madrid presentaba el 12 de junio en la Universidad Francisco de Vitoria &#8211; Madrid un interesante documental titulado Equibocados, que busca reflexionar&#8230;<\/p>\n","protected":false},"author":3,"featured_media":3956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[43,41,44,78,48,45,77,40,46,42],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La creaci\u00f3n de los Vinagres de Miel - Lienzo restaurant in Valencia<\/title>\n<meta name=\"description\" content=\"Maria Jos\u00e9 Mart\u00ednez en cocina y Juan Jos\u00e9 Soria capitanean el Restaurante Lienzo, cocina mediterr\u00e1nea con ingredientes locales y de temporada. 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