{"id":3407,"date":"2023-04-08T14:26:45","date_gmt":"2023-04-08T12:26:45","guid":{"rendered":"https:\/\/www.restaurantelienzo.com\/?p=3407"},"modified":"2023-04-08T14:26:48","modified_gmt":"2023-04-08T12:26:48","slug":"lienzo-y-mu-na-juntos-por-un-dia","status":"publish","type":"post","link":"https:\/\/www.restaurantelienzo.com\/en\/lienzo-y-mu-na-juntos-por-un-dia\/","title":{"rendered":"Lienzo* y MU.NA* juntos por un d\u00eda."},"content":{"rendered":"\n

El pr\u00f3ximo d\u00eda 27 de abril <\/strong>la chef M\u00aa Jos\u00e9 Mart\u00ednez <\/strong>viajar\u00e1 a Ponferrada para cocinar junto al chef Samuel Naveira<\/strong> en el Restaurante MU.NA <\/a><\/strong>, ser\u00e1 una experiencia que durar\u00e1 solo el servicio de cena de este d\u00eda y que posteriormente dentro de unos meses se celebrar\u00e1 igualmente en el Restaurante Lienzo<\/strong><\/a>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dos cocinas diferentes pero unidas por la defensa del producto de territorio, M\u00aa Jos\u00e9 con los productos KM0 de la Comunidad Valenciana y Samuel con los productos de El Bierzo, un esp\u00edritu de sostenibilidad que dignifica el trabajo de estos chefs.<\/p>\n\n\n\n

\"\"

Samuel Naveira<\/strong>\u00a0es un reconocido cocinero que ha conseguido la primera\u00a0Estrella MICHELIN <\/strong>para Ponferrada, un\u00a0Sol Repsol<\/strong>, y ha sido considerado este a\u00f1o\u00a0el mejor restaurante de Castilla \u2013 Le\u00f3n (Premio T de Oro)<\/strong>, es el\u00a0Top 20 de los restaurantes espa\u00f1oles y el primero de Castilla-Le\u00f3n (TheFork)<\/strong>, y ha sido premiado en el\u00a0III Premio Sostenibilidad Aquanaria Madrid Fusi\u00f3n 2023<\/strong>. Su cocina defiende los valores de los productos de el Bierzo en un discurso por la recuperaci\u00f3n de la agricultura local ecol\u00f3gica con un claro objetivo de recuperar estos pueblos con agricultores j\u00f3venes que se sientan valorados en su trabajo.<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

A los dos les une el amor y defensa de la abejas, imprescindibles polinizadoras de millones de alimentos para el ser humano y de la vegetaci\u00f3n del planeta.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Al igual que a M\u00aa Jos\u00e9 con su pareja Juanjo Soria<\/strong>, jefe de sala y sumiller de Lienzo, acompa\u00f1ar\u00e1 a Samuel en este cena su mujer y directora de sala y sumiller G\u00e9nesis Cardona<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Los platos de ambos chefs ser\u00e1n acompa\u00f1ados de los vinos de Bodegas y Vi\u00f1edos Gancedo<\/a><\/strong>, todos ellos elaborados con variedades nacidas en El Bierzo en la mayor extensi\u00f3n de vi\u00f1a vieja de este territorio.<\/p>\n","protected":false},"excerpt":{"rendered":"

El pr\u00f3ximo d\u00eda 27 de abril la chef M\u00aa Jos\u00e9 Mart\u00ednez viajar\u00e1 a Ponferrada para cocinar junto al chef Samuel Naveira en el Restaurante MU.NA , ser\u00e1 una experiencia que…<\/p>\n","protected":false},"author":3,"featured_media":3408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[51,54,48,40,53,55,52,42],"yoast_head":"\nLienzo* y MU.NA* juntos por un d\u00eda. - Lienzo restaurant in Valencia<\/title>\n<meta name=\"description\" content=\"Maria Jos\u00e9 Mart\u00ednez en cocina y Juan Jos\u00e9 Soria capitanean el Restaurante Lienzo, cocina mediterr\u00e1nea con ingredientes locales y de temporada. 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