{"id":6254,"date":"2024-10-28T07:19:34","date_gmt":"2024-10-28T06:19:34","guid":{"rendered":"https:\/\/www.restaurantelienzo.com\/?p=6254"},"modified":"2024-10-28T07:19:37","modified_gmt":"2024-10-28T06:19:37","slug":"la-recolectoras-y-la-miel-la-vanguardia","status":"publish","type":"post","link":"https:\/\/www.restaurantelienzo.com\/ca\/la-recolectoras-y-la-miel-la-vanguardia\/","title":{"rendered":"La Recolectoras y la  miel. La Vanguardia."},"content":{"rendered":"\n<p>El periodista <strong>Paco Alonso<\/strong> relata en <strong>La Vanguardia<\/strong> el showcooking homenaje a la <strong>Cueva de la Ara\u00f1a<\/strong> en <strong>Bicorp (Comunidad Valencia)<\/strong> que ha realizado la <strong>chef Mar\u00eda Jos\u00e9 Mart\u00ednez del restaurante Lienzo<\/strong> de Valencia. Un viaje en el tiempo para llegar al Neol\u00edtico donde cocin\u00f3 con miel, hierbas silvestres, sal de un yacimiento local y de otros elementos que han alimentado al ser humano desde la prehistoria, en un paraje que lo re\u00fane todo y que es patromonio de la UNESCO.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.lavanguardia.com\/local\/valencia\/20241025\/10049710\/recolectoras-miel.html\">https:\/\/www.lavanguardia.com\/local\/valencia\/20241025\/10049710\/recolectoras-miel.html<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1444\" height=\"1024\" src=\"https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2024\/10\/la-vanguardia-oct2024-1444x1024.jpg\" alt=\"\" class=\"wp-image-6263\" srcset=\"https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2024\/10\/la-vanguardia-oct2024-1444x1024.jpg 1444w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2024\/10\/la-vanguardia-oct2024-300x213.jpg 300w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2024\/10\/la-vanguardia-oct2024-768x545.jpg 768w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2024\/10\/la-vanguardia-oct2024-1536x1090.jpg 1536w, https:\/\/www.restaurantelienzo.com\/web\/wp-content\/uploads\/2024\/10\/la-vanguardia-oct2024.jpg 1748w\" sizes=\"(max-width: 1444px) 100vw, 1444px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El periodista Paco Alonso relata el showcooking homenaje a la Cueva de la Ara\u00f1a en Bicorp (Comunidad Valencia). Un viaje en el tiempo para llegar al Neol\u00edtico donde cocin\u00f3 con miel, hierbas silvestres, sal de un yacimiento local y de otros elementos que han alimentado al ser humano desde la prehistoria, en un paraje que lo re\u00fane todo.<\/p>\n","protected":false},"author":3,"featured_media":6259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[131,51,133,132,134,40,81],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Recolectoras y la miel. La Vanguardia. - Restaurante Lienzo Valencia \u00b7 Estrella Michelin<\/title>\n<meta name=\"description\" content=\"Maria Jos\u00e9 Mart\u00ednez en cocina y Juan Jos\u00e9 Soria capitanean el Restaurante Lienzo, cocina mediterr\u00e1nea con ingredientes locales y de temporada. Estrella Michelin 2023\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantelienzo.com\/la-recolectoras-y-la-miel-la-vanguardia\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Recolectoras y la miel. La Vanguardia. - Restaurante Lienzo Valencia \u00b7 Estrella Michelin\" \/>\n<meta property=\"og:description\" content=\"Maria Jos\u00e9 Mart\u00ednez en cocina y Juan Jos\u00e9 Soria capitanean el Restaurante Lienzo, cocina mediterr\u00e1nea con ingredientes locales y de temporada. 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